After five weeks on the Big Island of Hawaii, it was time to say goodbye. Before flying all the way to South Korea, though, I squeezed in a few days on Oahu, another Hawaiian island, since my flight connection went through Honolulu anyways. I was quite active during these 5 days: went all the way up to the North Shore, took the bus that goes along the coast around half the island to get back to Honolulu. I walked up Diamond Head, went swimming on Waikiki Beach, explored downtown Honolulu and some less touristy spots than Waikiki, and had coffee at pretty much every specialty coffee shop in town.
Last October, I went on a five-week trip to Hawaii to visit my uncle and his wife, who moved there a few years ago and started a farm. Besides growing all sorts of delicious fruits and vegetables, they grow coffee, which was the primary reason for my visit. I made a few short videos about coffee processing and about their farm and a website for their coffee business. What’s more, I got to experience the whole process from tree to cup and learned a whole lot about the wonderful plant. They live in Kailua-Kona, on the west side of Hawaii’s Big Island.